Dor Blue Cheese: Health Benefits

The taste of the cheese is moderately spicy, spicy with straw notes and a bright characteristic aroma, the texture is soft, almost creamy with mold streaks. If such cheese smells not of mushrooms, but of ammonia, then its expiration date has expired or storage conditions have been violated.

What is useful dorblu

The chemical composition of Dor Blue contains essential amino acids that are not synthesized in the human body on their own - lysine, methionine and tryptophan. In addition, the pulp of the cheese contains vitamins A, E, D, C, B1, B12, PP and milk sugar.

Dor Blu contains a lot of calcium, potassium, iodine, phosphorus and other valuable minerals.
Scientists believe that the inclusion of blue cheese in the diet reduces the likelihood of arthritis; Mold cheeses are high in the amino acid tryptophan. Its benefits are that it has a positive effect on the functioning of the nervous system, improves sleep, and reduces stress.

How to eat Dor Blu cheese

Dorblu is a ready-to-use product. Cheese is combined with fresh bread, pears, grapes, honey, tomatoes, cauliflower, sweet wines, light German beer, nuts. It is eaten as an independent dish or as part of a cheese plate. Blue cheese is added to salads, sauces, pizza, meat dishes, soups.
 

• Related news:
• cheese
• health
• food facts
• 21 August 2023

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