Dor Blue Cheese: Health Benefits

Taste and consistency: the taste is moderately hot and spicy with straw notes and a bright characteristic aroma, the consistency is soft, almost creamy with streaks of mold.

What are the benefits of Dor Blue cheese

Vitamins, minerals, and molds in cheese help lower blood pressure, normalize blood sugar levels, and increase the production of serotonin.

Regular consumption of Dorblu no more than 50 grams per day is beneficial for the digestive, nervous, and cardiovascular systems.

How to eat Dor Blue cheese correctly

Dorblu is a ready-to-eat product. The cheese goes well with fresh bread, pears, grapes, honey, tomatoes, cauliflower, sweet wines, light German beer, and nuts.

It is eaten as an independent dish or as part of a cheese plate.

Blue cheese is added to salads, sauces, pizza, meat dishes, and soups.

Is it possible to eat blue cheese every day

Nutritionists recommend consuming no more than 50 grams of blue cheese per day.

If you follow all the advice, then you can only benefit from mold and feel free to put such cheeses on the table.

Don't be afraid of mold on cheese.

We previously talked about the health benefits of shrimp.

• Related news:
• cheese
• vitamins
• nutrition facts
• healthy food
• 26 December 2023

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