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What happens if there are a lot of eggs? Eating eggs too often (for example, ten eggs daily) over a long period of time can impair the functioning of the kidneys, liver or pancreas, especially in people with diseases of these organs.
The main “harm” is the cholesterol content.
Just a few years ago, it was generally accepted that cholesterol contained in food is deposited on the walls of blood vessels, thereby clogging them.
And this, as is known, leads to atherosclerosis and various heart diseases.
While it is true that eggs are high in cholesterol, it is important to note that dietary cholesterol, such as that found in eggs, may not have a negative effect on your blood cholesterol levels or contribute to your risk of heart disease.
Why? It's simple - raw eggs are a potential source of salmonellosis.
Salmonella is a pathogenic bacterium that can cause severe food poisoning.
Instead of muscles and a strong voice, you will get stomach pain, diarrhea, vomiting and fever.
We previously talked about the health risks of palm oil.