Good to Know: How to Use Melon in Cooking

Melon - tasty and healthy. In the article you will learn where and how you can use the fruit.

What to do if the melon is not sweet

If it's just not very sweet, you can pour it with honey or sugar syrup. Honey certainly tastes better, especially fresh and transparent.

But if the fruit is also harsh, then a blender will help out - you need to cut the melon and beat it to the state of a cocktail, in which you can add honey or sugar.

How to use melon in cooking

You can add melon to baked goods such as charlotte; add it to a salad, dessert or cake.

Melon is an excellent fruit for making jam.

It is better to use melon in a slightly chilled form, cut into small pieces. From an imperfect melon, which for some reason you will not eat, you can make confiture or jam. Only it will be very, very sweet.

What can you eat with melon

The combination of melon with Parma ham is classic, but no one insists on strictly following the rule. Both a ham and a shoulder blade, ribs or loin will do. The meat should be generously rubbed with salt, and when serving, cut into thin slices.

• Related news:
• food
• health
• fruits
• advices
• 4 June 2023

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