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Rice is one of the healthiest and tastiest options for most people.
Plain rice can be too boring and blend, but good seasoning can improve its taste a lot.
Here's how you should do it.
Common seasonings for rice include salt, herbs, spices, and aromatics such as garlic or onion powder.
Follow the recommended rice-to-water ratio indicated on the rice package or recipe.
This ratio may vary depending on the variety of rice you prefer.
To ensure the grain absorbs the flavors evenly, add your desired seasonings to the cooking liquid.
Once the liquid with your rice starts to boil, reduce the heat a bit, cover the pot with a well-fitting lid, and leave the rice to simmer.
After the rice has finished cooking, remove it from the rice cooker and let it rest, still covered, for 5 or 10 minutes.
Gently fluff the dish with a fork to separate the grains and release any excess water.
Before serving, taste the rice and adjust the seasoning if necessary.