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The taste is sour, but unlike lemon, with a spicy bitterness and a more pronounced citrus aroma.
Ascorbic acid in its composition strengthens blood vessels, and phosphorus and calcium will help protect teeth from caries.
Lime is also used in the treatment of warts, herpes, papillomas, comedones, colds, and vitamin deficiency.
Lime juice is added to tea for kidney disease.
When drunk regularly, lime water can help prevent and shorten the duration of colds and flu cases.
Lime contains high levels of magnesium and potassium.
Both of these elements help support overall heart health.
Potassium in particular can improve blood flow and lower blood pressure.
Both citrus fruits are famous for their high content of vitamin C.
However, lime contains much more, about five times!
Lemon contains a large amount of organic acids, pectin, carotene, vitamins C, E, PP, B.
Lemon improves digestion and stimulates appetite.
Lime is juicy, refreshing, with a pronounced “sourness.”
It can be eaten just like that, cut into thin slices.
Nevertheless, more often, lime slices, juice and zest are used to decorate and enhance the taste of dessert and main courses, sauces and drinks.
We have previously talked about the health benefits of coconut milk.