Mushroom Coffee: What It Is – and Why It’s Beneficial

Mushroom coffee is nothing more than regular coffee mixed with pure mushroom extract.

What does mushroom coffee taste like

A quality drink usually has a slightly muted earthy flavor, very close to the taste of traditional coffee.

History of mushroom coffee

This drink does not at all “give off” mushrooms, but rather gives off a rich coffee taste.

The mushroom coffee recipe originated in Finland when there was a severe coffee shortage during World War II.

At that time, chaga mushroom was added to the drink.

Benefits of mushroom coffee

Chaga mushroom supports the immune system well, stimulating white blood cells and promoting the production and increase of antibodies.

Lion's mane mushroom is used to improve brain function or treat ulcers.

Reishi mushrooms help lower blood pressure and reduce stress.

In the combination of chaga and coffee, we have combined the traditional taste of coffee and the beneficial properties of birch chaga for the body.

CHAGA reduces the concentration of caffeine in coffee - a recognized powerful absorbent and natural source of antioxidants.

Additionally, research has shown that supplements containing medicinal mushroom extracts or powdered mushrooms may help improve certain aspects of health, including heart health and cognitive function.

We previously talked about the benefits of coconut milk.

• Related news:
• drinks
• coffee
• mushrooms
• health facts
• nutrition facts
• 3 January 2024

---