Professional Barista Explained: How Black Coffee Is Different

Many people cannot imagine their morning without coffee. It tastes good, invigorating and warming. However, even fans of the tonic drink are often confused about its types and methods of preparation.

What is the difference between americano and espresso? So that you do not get confused in a coffee shop, we have prepared for you a short guide to coffee drinks without milk and their features.

Black coffee

Prepared using a coffee machine or carob coffee maker. The drink is suitable for those who do not drink milk and love pure coffee. Varieties of black coffee include:

Espresso

To prepare a small portion, the ground grain is placed in a special filter and water is passed through it under pressure. The output is rich in taste and aroma, a little oily coffee in one sip. It is used as a base for making other drinks.

Ristretto

Essentially the same espresso, but with a different ratio of water and coffee. It turns out smaller in volume and more concentrated. Must be served with a glass of cold water. Baristas recommend taking a couple of sips before tasting coffee.

This will help clear the receptors and better feel the flavor notes.

Lungo

Prepared, like espresso, using a coffee machine, but with the addition of a large amount of water. In addition, the grinding of grain should be coarser to give the drink a rich taste. Lungo turns out to be intolerant, fragrant and soft.

Americano

As a rule, hot water is added to a double portion of espresso, so the drink is not so rich and strong. Suitable for black coffee lovers who prefer to stretch the pleasure. Americanos are often ordered to cheer up and keep warm on the street.

Remember that black coffee is not always about bitterness and astringency. The cup also contains acidity and sweetness. If the drink is brewed correctly, all the components of the taste should balance and not stand out among the rest.

• Related news:
• drinks
• coffee
• facts
• 24 May 2023

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