Proper storage prolongs the shelf life of products and their appearance. In this article, we will talk about the proper storage of fruits and vegetables.
Fruits release ethylene, which leads to rapid spoilage of vegetables. Particularly sensitive to ethylene are avocados, lemons, and onions.
Therefore, you should not store vegetables and fruits nearby. Use different shelves or drawers for this.
The bag must be paper or simply perforated so that air enters the vegetables. This way they will last longer.
Vegetables do not need to be washed before being sent to the refrigerator, as moisture quickly leads to spoilage.
Use special compartments for fruit for this purpose. However, some fruits need to be stored at room temperature. These are bananas, citrus fruits, apples, pumpkins, as well as unripe fruits.
If you are going to use fruits and vegetables within 1-2 days, you may not use the refrigerator. Store food in a cool and dark place.
In other cases, it is better to use a refrigerator.