If you want to add more vegetables and legumes to your regular diet, then try eating more canned peas - they can taste great!
Even though they aren't as good as the fresh ones, they can be added to many dishes, making them more diverse and nutritious.
Here are a few ideas on how to use canned peas.
Sauté bacon until crispy, then stir in canned peas and Arborio rice. Add chicken broth gradually while stirring until the rice is creamy.
Finish with Parmesan cheese for a delicious risotto.
Mash canned peas and boiled potatoes together. Add curry powder, breadcrumbs, and an egg to form a mixture.
Shape into patties and pan-fry for a flavorful vegetarian dish.
Cook fettuccine pasta and toss with a creamy Alfredo sauce. Stir in canned peas and diced ham for a hearty and satisfying pasta dish.
Blend canned peas with fresh spinach, banana, and a splash of almond milk for a nutritious green smoothie. Add honey for sweetness if desired.
Sauté canned peas in garlic butter. Season with salt, pepper, and a squeeze of lemon juice for a simple and flavorful side dish.
Mix canned peas and corn with a batter made from flour, eggs, and milk. Fry spoonfuls of the mixture until golden brown for tasty fritters.
Stir-fry canned peas with shrimp, bell peppers, and snap peas. Add soy sauce and ginger for an easy and tasty stir-fry.
Combine canned peas with fresh mint, lemon juice, and olive oil. Spoon the mixture onto toasted baguette slices for a vibrant and elegant appetizer.