Lemon is a versatile product that can be added to both salty and sweet dishes. In the article, we will talk about the main secrets of storing citrus fruit.
The most important thing in keeping citrus fruits fresh is using a refrigerator.
Place the lemons in a separate fruit drawer. Therefore, the fruit will receive an influx of air and is stored at low temperatures for up to 1 month.
Another way is to store lemons in water. To do this, fill the zipper storage bag with water. In this form, lemons will be fresh for up to 1-2 months.
Do not use plastic to store citrus fruits, as the material may retain moisture.
Opt for mesh bags for storing lemons. They will pass air well and keep fruit longer.
Another rule for storing lemons is to keep them away from other fruits. Apples, pears, bananas, tomatoes release ethylene, which contributes to the rapid deterioration of other products.
If you have many lemons, you can freeze them.
To do this, place sliced or whole fruit in freezer bags.
Freezing will extend the shelf life of citrus fruits by up to 4 months.
You can also freeze the juice separately from the pulp.
Therefore, you will always have lemons or their juice available in the freezer. They can be used in all food and drink recipes that require citrus fruits.