Why your chicken broth is too fat: The parts that make your broth too fat

Chicken broth is the main ingredient for lots of nutritious and comforting dishes, like soups, stews, and others.

When cooked right, it can be full of flavors, but it doesn't have to be too fat to be tasty - in some cases, chicken broth can be even suitable for diets.

Here are some parts of chicken that make your broth too fat.

Chicken skin and bones

When making chicken broth, it is common to use chicken bones, including those with some attached skin. 

These parts of the chicken contain fat, which can be released into the broth during the cooking process.

Skimming fat

While making chicken broth, it's recommended to skim off any visible fat that rises to the surface. 

However, if this step is not performed diligently, some fat may remain in the final broth.

Fatty chicken parts

Certain cuts of chicken, such as thighs or drumsticks, naturally contain more fat compared to leaner cuts like breast meat. 

If these fatty parts are used in making the broth, they can contribute to a higher fat content.

Added fats

In some recipes, additional fats like butter, oil, or chicken fat may be used to enhance flavor or richness. 

These added fats can increase the overall fat content of the chicken broth.
 

• Related news:
• broth
• chicken
• cooking tips
• 11 June 2023

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