French fries remain delicious only till they are fresh and crispy.
In cold form, it is no more than fried potatoes with a lot of cooking oil.
Attempts to warm up a fast food dish are ending in failure – the potatoes become soft and not so tasty.
We will tell you how to warm up this product without harming its taste characteristics.
Skilled cooks claim that after warming up it in the oven, potato sticks become not only warm or hot, but also crispy.
How to warm up
To make everything go smoothly, preheat the oven to 230 degrees Celsius.
Then spread the remaining potatoes on a baking sheet, being previously covered with aluminum foil – otherwise the potatoes will stick.
The sticks should lie separately from each other and in no case in several layers.
Optionally refresh the potatoes with spices, herbs and other additives.
The potatoes are heated for about three minutes, but it is important to make sure that they don’t dry out or burn.
After three minutes, check ,how evenly the potatoes are baked, and if necessary, leave it in the oven for another two minutes.
As a result you will have hot and crispy French fries.
By the way, if you heat it up in the microwave, it will take only 20 seconds at maximum power, but you won’t be able to achieve the desired crunch.
