Butter is quite actively used in cooking, but not all housewives have the correct technology for its use.
If you want your dish to be tasty and healthy, then you should follow 5 simple rules.
What are they
1. Do not use only butter for long frying. It does not have a high smoke point, which can be a source of carcinogens and an unpleasant aftertaste.
2. Do not use product substitutes if the recipe specifically calls for butter. If a replacement is possible, this will be indicated in the recipe.
3. Another rule concerns a careful study of the recipe: pay attention to the fact which specific butter is required. It can be both salty and standard.
4. It should be borne in mind that the consistency of the oil also plays an incredibly important role. If, for example, the product must be frozen, then melted butter cannot be added.
5. If you want to improve the taste of fried food, then butter can be used at the very beginning for a quick fry. Butthen it is worth addition any vegetable oil.
