Butter is a healthy product. In this article we will tell you how much butter you can eat per day.
Diana Dashkevich food health health facts nutrition nutrition facts Cooking 22 April 2024In this article, you will learn how to properly store and freeze butter.
Diana Dashkevich kitchen hacks food storage lifehacks Helpful tips 24 February 2024The taste of fresh butter is creamy; depending on the variety, sweet or salty undertones may be more noticeable. The texture is plastic, homogeneous. Good oil does not crumble when cutting.
Diana Dashkevich food healthy food food facts Cooking 25 January 2024Butter is prepared from high-fat milk or cream, which is slightly fermented, due to which the butter has a sweet and sour creamy taste. Ghee is cooked at medium temperature for 5-6 hours, thanks to which no protein or sugars remain in it and all the water evaporates.
Diana Dashkevich food cooking healthy food food facts Cooking 11 December 2023Butter contains 61-82.5% fat, 16-35% moisture and 1-13% skimmed milk solids. Low-molecular fatty acids contained in milk fat (butyric, caproic, caprylic, myristic, oleic, etc.)
Diana Dashkevich food health Cooking 3 October 2023The healthiness of butter compared to oil depends on various factors, including the specific type of oil and how they are used in the diet. Both butter and oils have advantages and disadvantages, and the choice between the two can vary based on individual dietary needs and preferences.
Kate Yakimchuk oils healthy food healthy diet Cooking 24 July 2023Butter is quite actively used in cooking, but not all housewives have the correct technology for its use.
Sergey Tumanov food tips lifehacks Cooking 12 April 2022