flavors
Vegan dishes can be more meaty with fermented onions: A new study on taste and ferments
Plant-based foods like tempeh and bean burgers are good choices if you want to eat less meat. But making these foods taste like meat can be tricky, and companies often use artificial components.
Kate Yakimchuk research food meat onion Cooking 17 September 2023
Ice-cream flavors you don't expect: Experiencing with tastes and flavors
Classic ice-cream flavors won't surprise anyone, but some unique ones definitely can attract your attention. Unusual ice cream flavors have gained popularity in recent years as adventurous foodies and innovative ice cream makers have pushed the boundaries of traditional flavors.
Kate Yakimchuk food dessert Cooking 3 September 2023
The science of savor: How taste buds and flavor pairings create gastronomic delights
Tastes and flavors can create a huge number of combinations, and that's why cooking is so creative. Experimenting with tastes, textures and ingredients, you can achieve amazing results, and your taste buds will help you.
Kate Yakimchuk cooking tips Cooking 28 June 2023
Flavor fusion: Exploring the art of blending culinary cultures
The art of blending culinary cultures has become increasingly popular as food enthusiasts and chefs seek to create unique and exciting dining experiences. At the heart of flavor fusion is the harmonious combination of ingredients and techniques from different culinary traditions.
Kate Yakimchuk cooking tips Cooking 27 June 2023