meat
Health Benefits of Beef According to Nutritionists
Beef is one of the healthiest types of meat.
Diana Dashkevich beef health facts nutrition facts Cooking 20 August 2024
Why you should reduce your meat consumption, according to experts
Vegetarianism can help solve some health problems.
Diana Dashkevich health health facts food vegetarianism Cooking 6 August 2024
Why you should reduce the amount of meat in your diet, according to nutritionists
Many people become vegans and vegetarians. Is this related to health?
Diana Dashkevich vegetarianism vegan health facts Cooking 14 July 2024
Meat alternatives: It’s healthier for heart than meat
A minimum of meat in the diet is good for health, especially for the cardiovascular system.
Diana Dashkevich vegan vegetarianism nutrition facts Cooking 1 July 2024
Health benefits of lamb according to nutritionists
Lamb is one of the healthiest types of meat.
Diana Dashkevich health facts health healthy food Cooking 23 June 2024
How to properly store meat: useful tips
It is important to store meat correctly for the safety of your health.
Diana Dashkevich food storage advices tips Helpful tips 22 June 2024
Is pork meat harmful or beneficial for health: expert opinion
There is always a lot of controversy around pork. It is important to know the benefits and harms of meat.
Diana Dashkevich health facts nutrition facts Cooking 28 May 2024
Chicken or fish: which is healthier to eat – we put an end to the debate
Chicken and slaves are healthy foods that are suitable for diets. In this article, we will tell you which foods are healthier.
Diana Dashkevich food nutrition fish chiken health facts Cooking 11 April 2024
The doctor explained why you should give up red meat in your diet
Many people have heard that red meat is harmful to the body. In this article, we will tell you exactly why red meat can be harmful to health.
Diana Dashkevich health health facts nutrition nutrition facts Cooking 1 April 2024
Why you shouldn’t eat a lot of meat: experts have revealed the negative consequences for the body
Everything should be in moderation. In this article, we will tell you why excessive amounts of meat in the diet are harmful.
Diana Dashkevich health health facts nutrition facts Cooking 29 February 2024
Duck Meat: Health Benefits - You Didn't Know About It
Duck meat is rich in proteins, beneficial minerals and vitamins. This is meat that has no cholesterol at all, like pork. Duck meat has a recognizable taste, which is perfectly emphasized by sour (apple, cranberry) or citrus (tangerines, oranges) notes.
Diana Dashkevich cooking healthy food health facts Cooking 21 January 2024
Beef Jerky: Health Benefits - You Didn't Know About It
Drying involves a fairly long process - from 24 hours, during which the meat is fermented and acquires the taste of the finished product.
Diana Dashkevich beef health health facts nutrition facts Cooking 16 January 2024
Rabbit Meat: Health Benefitsv
The consistency of rabbit meat is tender and soft after cooking. Many people compare the taste of rabbit meat to duck or chicken. Rabbit meat goes well with sweet and spicy sauces on a light base.
Diana Dashkevich food cooking healthy food nutrition facts Cooking 16 December 2023
Ham: Health Benefits
Jamon is a pork ham that undergoes a salting process followed by drying under special conditions; the ripening process can last from 6 months to three years. One of the basic rules for cutting jamon is to cut it thin. This allows you to fully reveal the taste and aroma of the delicacy.
Diana Dashkevich healthy food health food facts Cooking 12 December 2023
Bacon: Health Benefits
The product tastes salty, the meat is tender and juicy. Its thin stripes intersect with stripes of lard.
Diana Dashkevich vitamins healthy food food facts Cooking 11 December 2023
Beef: Health Benefits
Beef meat contains many useful ingredients necessary for the development of our body.
Diana Dashkevich beef food healthy food food facts Cooking 5 December 2023
Meat spread for sandwiches: Cooking ideas
If you don't have time to cook proper meals, then you can use sandwich spreads to feel full and quite happy. Meanwhile, home-made meat spreads for sandwiches are way healthier and also tastier than the ones that you can buy.
Kate Yakimchuk cooking tips food ideas Cooking 5 December 2023
Jerky: Health Benefits
The jerky has a savory but not harsh flavor with distinct notes of coriander.
Diana Dashkevich healthy food health Cooking 4 December 2023
Unobvious rules of perfect steaks: Cooking tips
Cooking a perfect steak can be a form of art on its own, and lots of people have their special secrets and tips on how to do it right. When cooking steaks, you should know some general rules that can help you keep its tender and juicy texture.
Kate Yakimchuk cooking meat cooking tips recipe Cooking 30 November 2023
Turkey: Health Benefits
Turkey meat is very tender in taste and contains little fat. The color of the meat is pinkish-cream with a reddish tint. The white meat found in a turkey breast makes up about 30% of the bird's edible portion.
Diana Dashkevich health nutrition Cooking 27 November 2023