Many people know that bread should be stored in a dry place with sufficient air temperature.
The fridge is not suitable for storing bakery products: due to the low temperature, such products begin to stale and deteriorate.
Despite this, some experienced housewives still put bread on the shelf of the refrigerator.
In addition, this is not done in order to save the product for further consumption.
Why put bread in the fridge
Bakery products have absorbent properties. We are talking about the absorption of not only liquids, but also odors.
Thus, bread instantly removes unnecessary "flavors".
If rye bread is constantly in the refrigerator, the device will not become a source of unpleasant odors.
How to put bread in the fridge
There is no need to put a whole loaf on the shelf: this way the bakery product will absorb excess odors worse.
It is better to cut the product and put the pieces on a saucer. Moreover, it is desirable that there are four or five plates: one for each "floor" of the refrigerator.
In this case, there will be no unpleasant "flavors". As soon as the bread is very stale, it will need to be changed to another.
