Proper organization of the refrigerator will help save food and spend less time cleaning. In this article, we will talk about 4 simple rules for organizing food storage in the refrigerator.
Empty your fridge
Empty the refrigerator completely for easier cleaning and organization.
Arrange food and drink on the table.
Check expiration dates and discard expired food.
Determine a place for the refrigerator
If you want to move the refrigerator to a new location, choose a suitable space.
Follow safety measures and do not forget about comfort.
The refrigerator should be easily accessible and open completely.
Create separate food storage areas
Store raw foods: meat, eggs, fish on the lowest shelf of the refrigerator.
These products must not come into contact with each other and other food products.
Divide the zones according to what you most often need in the refrigerator.
For example, create a zone for prepared food, dairy products, vegetables, fruits, drinks.
All products must be freely available.
Use reusable storage containers
Place foods in airtight, plastic containers suitable for cold storage.
Sign the containers: indicate the date of use and the name.
In addition, airtight containers prevent unpleasant odors in the refrigerator.
