Ceramic knives are not suitable for all types of products.
In this article, we will tell you what you should not cut with ceramic knives.
Advantages of ceramic knives
The knives are made from ceramics and zirconium dioxide, a hard material also widely used in dentistry, aircraft manufacturing and other fields.
Thanks to this, high-quality ceramic knives make it easy to cut many types of products into thin pieces.
What is suitable for cutting with a ceramic knife
The high hardness of ceramic knives makes them highly specialized - they are ideal for slicing fruits and vegetables, boneless meat and fish fillets, soft cheeses and sausages.
They are very convenient for peeling potatoes, and there are no crumbs left when slicing bread.
What not to cut with a ceramic knife
A ceramic knife is not suitable for cutting products with hard inclusions such as meat, fish bones, ice, and frozen semi-finished products.
Most ceramic knives should not be used to cut cheese because it will stick to the ceramic.
Ceramic knives do not withstand temperature changes well, so they can be washed in the dishwasher with caution.
When using a ceramic knife, always cut straight up and down as they will not bend.
Never use it to pry or crush food as the blade will break.
Previously, we told you how to achieve ideal humidity in your home without using technology.
