The vitamin and mineral composition of rabbit meat is practically incomparable with any other meat. So, rabbit meat contains vitamins B6, B12, PP much more than in beef, lamb, pork.
There is a lot of iron, phosphorus and cobalt in it, there is a sufficient amount of manganese, fluorine and potassium.
Do I need to soak rabbit meat before cooking
The rabbit carcass must be soaked in the marinade - the meat will be juicy and tender. The most popular rabbit marinade is made with black pepper, paprika, garlic, bay leaves, celery, allspice, tarragon, carrots, salt, vinegar, and wine.
What spices go well with rabbit meat
There are spices that improve the taste of the rabbit. These are onion, bay leaf, black pepper, salt. The rest are added to taste. Also suitable for rabbit meat: dill, parsley, basil, thyme, coriander, lemon, garlic, celery, cinnamon, cloves and juniper berries.
How long does it take to fry a rabbit in a pan
Heat vegetable oil in a frying pan. Put the rabbit on it and fry for about 8-10 minutes over medium heat until golden brown. Then pour water into the pan so that it covers the rabbit halfway. Cover the rabbit with a lid and simmer for 1 hour over low heat.
What goes well with rabbit
Combinations Green mixed salad with sun-dried tomatoes, olives and capers is perfect for any cooked rabbit. Hot side dishes include green beans with butter, asparagus (green or white), grilled or steamed vegetables. And, of course, potatoes - baked, boiled or in the form of creamy mashed potatoes.
