It's hard to find someone who doesn't like potatoes. A vegetable can be cooked in many ways, experimenting with flavors and textures.
Potatoes are a side dish, a main course and an appetizer.
But do you know why you need to soak potatoes in water.
How to properly store potatoes
Most often, potatoes are cut into cubes, slices or straws.
However, sometimes it is not possible to cook a vegetable.
For example: you have cut too many potatoes, but there is no more room in the soup or stew.
Due to the fact that potatoes, like an avocado or an apple, quickly darken, they must be stored properly.
To protect peeled raw potatoes from browning, use a container of water.
Place the chopped vegetable in a bowl and refrigerate.
Features of cooking potatoes
Before cooking, drain the water and rinse the vegetable twice with cold water.
This will help remove excess starch that prevents crispiness when baking or frying.
Slicing and storing potatoes in water is convenient for lavish banquets and receiving guests.
So you can save time and effort on cooking. After all, you will not need to clean and cut vegetables.
Once you introduce this harvesting method into your daily routine, you will be surprised how you did not use this life hack.
