The drink is surrounded by myths and conjectures about what it is made of. Connoisseurs of ground and grain coffee are skeptical about instant coffee. How natural is it? What is it made of and how is it made? We will answer these and other questions in the article.
Features of instant coffee
Instant coffee has its own special taste and aroma. This is a good option for those who do not have time to wait until the drink is brewed in a Turk or coffee machine.
For brewing, it is enough to pour 1-2 tablespoons of the product into a cup and pour hot water over it. Cooking takes no more than five minutes.
Drinks based on powder or granules are cheaper than, for example, bean or ground Italian coffee. Their taste is different and depends on the method of brewing.
The main rule is not to use boiling water. It spoils the taste of the drink. Which becomes bitter and less aromatic. The water temperature should not exceed 90 degrees.
Soluble powder is afraid of moisture and quickly loses flavor if the package is opened. Therefore, manufacturers supply the product in containers with sealed lids.
To keep the taste of coffee longer, make sure that the jar or pack is always tightly closed.
What is instant coffee made from
Arabica and Robusta are used as raw materials. The former is more acidic, but not as strong. The second with more pronounced bitterness.
Robusta is used more often, as it has a high extractivity. This means that its particles are better dissolved in water and brewed. For production, this factor plays an important role.
Another reason to use Robusta is caffeine. When making a drink, part of the fortress is lost. If you use Arabica, nothing remains at the exit and you get decaf. In Robusta, the percentage of caffeine is preserved.
Robusta is cheaper, but the quality of the grain is not inferior to Arabica. Raw materials are carefully selected and prepared.
