Gorgonzola Dolce is a more delicate, spreadable, slightly sweet cheese with subtle notes of bitterness and a nutty aftertaste. Gorgonzola Piccante is a denser cheese with a bright piquant taste and enveloping spicy moldy aroma.
What are the benefits of gornogzola
According to experts, these peculiar cheeses have great health benefits. First of all, blue cheese serves as a source of penicillin, an antibiotic that destroys pathogenic bacteria and helps to normalize the microflora of the gastrointestinal tract. According to experts, these peculiar cheeses have great health benefits. First of all, blue cheese serves as a source of penicillin, an antibiotic that destroys pathogenic bacteria and helps to normalize the microflora of the gastrointestinal tract.
Gorgonzola contains calcium, phosphorus, vitamins B, A. Regular consumption of a small amount of blue cheese has a positive effect on digestion and intestinal microflora. Dishes with gorgonzola normalize the functioning of the nervous system, help to overcome stress, insomnia, and fatigue. Cheese strengthens bones and muscles.
How to eat gorgonzola cheese
Gorgonzola dolce is served with freshly baked bread, acacia honey or tomato jam. Gorgonzola goes well with fruits - with pears or peaches. On its basis, Gorgonzola sauce is made - with parsley, cream and lemon juice.
How long does gorgonzola cheese keep in the fridge
To the second - Gorgonzola, Roquefort and Dorblu. Shelf life: up to 4 weeks for uncut heads, up to 14 days for cheeses that have already been tasted. Tip: Noble mold cheeses continue to ripen even in the refrigerator.
