Gorgonzola is a blue dessert cheese originally from the village of the same name near Bergamo.
What does Gorgonzola taste like
Gorgonzola does not have the same strong character as French blue cheeses, and its flavor is rather rough and nutty, but not bright.
Gorgonzola has a creamy, soft, paste-like texture and a distinctly sweet flavor.
Gorgonzola Dolce is a more delicate, pasty, slightly sweet cheese with subtle notes of bitterness and a nutty aftertaste.
Gorgonzola Piccante is a denser cheese with a bright piquant taste and an enveloping spicy aroma of mold.
How is Gorgonzola cheese made
Gorgonzola is made from pasteurized whole cow's milk with the addition of lactic enzymes, rennet and penicillin spores.
After the milk has curdled, the cheese mass is divided into heads and placed on a wire rack to drain the whey. The forms are marked at both ends.
What are the benefits of Gorgonzola cheese
Gorgonzola cheese contains a sufficient amount of vitamin A and PP.
Gorgonzola contains calcium, phosphorus, and B vitamins.
Regular consumption of small amounts of blue cheese has a positive effect on digestion and intestinal microflora.
Dishes with Gorgonzola normalize the functioning of the nervous system, help overcome stress, insomnia, and fatigue.
Cheese with honey is not only a tasty, but also a healthy combination, because both products are rich in potassium, iron, magnesium, as well as B vitamins.
The duet of cheese and honey energizes and can even lift your spirits.
Cheese strengthens bones and muscles.
How to eat Gorgonzola cheese correctly
Gorgonzola stimulates the appetite, so the cheese is served as an appetizer, although this delicacy is also suitable as a dessert - with honey, fruit, nuts and chocolate.
Blue cheese is best consumed with sweet jams.
Try also eating Dorblu with chocolate or chocolate pastries.
A common combination is with fresh fruit or dried fruit, or simply with a fresh baguette.
Gorgonzola goes well with fruit - pear or peaches.
