It's always easier to get a store-bought humus instead of making one by yourself.
But cooking humus by yourself can make it way better!
Let's find out why home-made humus is better than the store-bought.
Taste
Homemade hummus allows for customization of flavors according to personal preference.
You can adjust the amount of garlic, lemon juice, tahini, or other ingredients to achieve the desired taste.
Store-bought hummus, on the other hand, often has a standardized flavor profile that may vary slightly across brands.
Texture
Homemade hummus allows for greater control over the texture.
You can make it smooth and creamy or slightly chunky, depending on your preference.
Store-bought hummus generally has a smoother and more consistent texture.
Freshness
Homemade hummus can be made using fresh ingredients, ensuring optimal flavor and quality.
Store-bought hummus often contains preservatives to extend its shelf life, which can affect its freshness and taste.
Ingredient Control
When making homemade hummus, you have complete control over the quality and quantity of ingredients used.
You can choose to use organic or specific brands of chickpeas, tahini, and olive oil.
Store-bought hummus may contain additional ingredients, such as preservatives, stabilizers, or flavor enhancers.
Cost
Homemade hummus can be more cost-effective compared to store-bought versions, especially when using bulk ingredients.
Store-bought hummus often comes with a higher price tag due to production, packaging, and marketing expenses.
