Pumpkin is a natural means of cleansing the body, to remove fluids, improve digestion, and as a diuretic. It is used in programs of therapeutic diets, to improve vision, metabolism, with hypertension, tuberculosis.
What does a pumpkin clean
Regular consumption of pumpkin improves carbohydrate metabolism, cleanses the bile ducts, removes bad cholesterol; it prevents diseases of the liver and gastrointestinal tract. In fact, pumpkin helps the liver do its main job - the daily detox of the body.
How to eat pumpkin for good
The juicy and rich taste of raw pumpkin makes it an appetizer or side dish on its own. Vitamin salads and smoothies are prepared from it. Successful (both in taste and in terms of vitamins) is the combination of raw pumpkin with apples and carrots. Raw pumpkin is rich in vitamin A, which is beneficial for the eyes, immune system, skin and bones.
What are the benefits of boiled pumpkin
Its regular consumption supports eye health and reduces the risk of serious diseases, including cancer. Calcium and magnesium in pumpkin strengthen the heart and reduce blood pressure. And vitamin K improves blood quality. Bonus - beautiful skin, strong hair and nails thanks to vitamins E and A.
To whom the pumpkin is dangerous
Raw pumpkin should not be eaten by people with diseases of the gastrointestinal tract and cholelithiasis. With pancreatitis, pumpkin is dangerous for the pancreas.
When to eat pumpkin: morning or evening
The pumpkin has a lot of carotene, so it is recommended for the prevention of visual impairment, this vegetable improves the functioning of the heart and kidneys, the doctor added. Pumpkin can be eaten raw or boiled, preferably in the morning.
