Simple Crepes: How to Cook

There are many different crepes recipes that can be confusing. How to quickly and easily cook crepes in 1 hour?

Making crepes is easier than you think: you only need simple ingredients and a little of your time.

What you need

Crepes are a versatile dish that can be both salty and sweet.

Crepes according to our recipe will turn out thin, since you will not use baking powder. For cooking from devices, you will need a blender and a pan with a non-stick coating.

List of ingredients:

• 1 cup wheat flour;
• 4 large eggs at room temperature;
• 1 tablespoon white or cane sugar;
• 4 large chicken eggs at room temperature;
• 1 ½ cups cow's milk at room temperature
• 3 tablespoons of melted butter.
• Salt - to taste.

How to cook

1. Whisk flour, sugar, salt, milk, eggs and butter in a blender for 30 seconds.
2. Chill the finished mass in the refrigerator for 30 minutes.
3. Stir the dough with a spoon before using.
4. Heat a skillet over medium heat and brush with a little oil.
5. Pour ¼ cup butter into the center of the skillet and tilt the skillet to spread.
6. Fry the crepes on both sides until they are golden brown.
7. Transfer the finished crepe to a paper towel lined plate.
8. Repeat steps until you run out of dough.

Add oil periodically.

Serve the crepes immediately or refrigerate them for up to 5 days.

Crepes can be stored frozen for up to 1 month.