Microgreens are the latest culinary trend. This is both a beautiful and useful product.
Microgreen flavor
The taste and aroma depends on the type of plant.
For example, if it is a mini radish, you will feel the taste of a root vegetable in taste.
Microgreens are usually served raw.
Microgreens have a delicate texture, soft, earthy taste.
The product is used to give the dish freshness and aesthetics.
However, if the recipe calls for regular greens, microgreens cannot replace them.
Microgreens can be compared to a pinch of black pepper with a dish or coconut flakes in a dessert.
Using microgreens in cooking
Use microgreens to add brightness and freshness to the dish.
For example: add leaves to a sandwich, risotto, soup, stew or vegetable salad.
Use microgreens as a garnish: to meat, fish, mushrooms, falafel.
Sometimes microgreens are used even in the preparation of desserts.
For example: a tart stuffed with basil and lemon curd, topped with Italian meringue.
How to lay out microgreens
Microgreens are a versatile product that can be used both for decoration and as an ingredient in a dish.
You can add microgreens to scrambled eggs, pizza, vegetable casserole, Thai food.
To lay out the microgreens, use tweezers or your fingers.
Remember to wash your hands before serving the dish.
