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21.03.2022
Why "gypsy" cutlets are the most toothsome of all: the secret is in one ingredient
There are many ways to make cutlets toothsome and fluffy, because this simple dish should be the real pride of the housewife.
Sergey Tumanov cutlets patties ingredients meat Cooking 21 March 2022
21.03.2022
How to fry flour for gravy: a trick that will improve the taste of the dish
It seems that there is nothing easier than frying flour to make a sauce, but it wasn’t there.
Sergey Tumanov food ingredients kitchen Cooking 21 March 2022
19.03.2022
What should be added to chicken broth during cooking to make it delicious: the secrets of restaurant chefs
Great housewives try to make broth maximally clear.
Sergey Tumanov soup chicken food tips kitchen Cooking 19 March 2022
18.03.2022
How to cook stuffed cabbage rolls 3 times tastier than usual: the life hack of Soviet chefs
Stuffed cabbage is one of the most popular dishes in the post-Soviet space, which has hundreds of cooking options.
Sergey Tumanov food kitchen tips Cooking 18 March 2022
18.03.2022
Why beets for borscht (beetroot soup) need to be stewed: a rule that housewives follow
There are hundreds of cooking methods for borscht. Each housewife makes her own amendments and follows specific technologies.
Sergey Tumanov soup kitchen food Cooking 18 March 2022