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soba
19.11.2023
Soba: Health Benefits
Soba is a Japanese noodle made from buckwheat flour, which entered the diet of the inhabitants of the Land of the Rising Sun around the middle of the 16th century. It is usually served chilled as a side dish for meat and fish dishes, but is sometimes added to soups and eaten with hot broth.
Diana Dashkevich noodles health vitamins Cooking 19 November 2023
13.09.2023
Soba instead of pasta: Explore new food
If you're looking for healthy pasta alternatives, then try soba - delicious buckwheat noodles that can make your menu more diverse. They aren't just tasty - they also have plenty of health benefits that can improve your diet.
Kate Yakimchuk food noodles health Cooking 13 September 2023