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squids
17.09.2023
Squid: Health Benefits
The taste of squid varies from soft protein to slightly rubbery. The texture of the meat is tender and juicy. When cooked over medium heat, squid tastes similar to shrimp and lobster. When digested, they become elastic and tasteless.
Diana Dashkevich seafood food health Cooking 17 September 2023
20.06.2023
How noisy boats damage squids: Loud motors cause temporary deafness
Even relatively harmless things from our everyday life can cause damage to animals around us. A new study shows how noisy boats make squids temporarily deaf, and how it threatens their lives.
Kate Yakimchuk wild animals research environment Animals 20 June 2023