Mackerel is one of the healthiest types of fish.
Diana Dashkevich food food facts health Cooking 21 August 2024Some types of proteins play an important role in heart health.
Diana Dashkevich fish health health facts food Cooking 14 August 2024Oysters are one of the healthiest seafood.
Diana Dashkevich health facts health food Cooking 2 August 2024Shrimp are not only tasty, but also healthy seafood. This can make you feel better.
Diana Dashkevich shrimps cooking cooking tips health facts Cooking 9 June 2024People in Japan hold the record for life expectancy. Many people attribute this to diet.
Diana Dashkevich dieting healthy diet health health facts nutrition Cooking 19 April 2024Crab meat has a sweetish taste and consists of dense fibers. The meat of this crab is most popular due to its taste and beneficial properties.
Diana Dashkevich food healthy food food facts Cooking 12 January 2024Shrimp have sweetish tender meat, white or light pink, denser than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich food shrimps healthy food fun facts Cooking 1 December 2023Seafood also contains omega-3 fats, which play an important role in immune function and regulating inflammation in the body.
Diana Dashkevich fish health Cooking 17 November 2023They are valued for their sea salty taste, soft jelly-like texture and beneficial properties. Most often they are eaten raw, deep-fried or lightly boiled. Oysters are a product for everyone: the specific taste, sea smell and appearance of the mollusk are not to everyone’s liking.
Diana Dashkevich food cooking Cooking 7 November 2023Crab meat is a healthy delicacy rich in vitamins and microelements. Crab meat contains the most iodine and B vitamins, as well as calcium and magnesium. It is also an excellent antioxidant.
Diana Dashkevich food health food facts Cooking 8 October 2023The first thing you notice in the taste of oysters is the bright, bright sea taste of salty sea water. This is straight concentrate of the sea. Although it’s not surprising, because the oysters were pulled out of the sea water before they came to us. The taste is fresh, sweetish, salty, giving off both cucumber and sea flavors.
Diana Dashkevich health healthy food facts Cooking 18 September 2023The taste of squid varies from soft protein to slightly rubbery. The texture of the meat is tender and juicy. When cooked over medium heat, squid tastes similar to shrimp and lobster. When digested, they become elastic and tasteless.
Diana Dashkevich squids food health Cooking 17 September 2023The Argentine shrimp or langoustine belongs to the order of decapod crustaceans. It received its name due to its main habitat - in the waters located near Argentina. The red color of the shrimp is natural to it and does not appear as a result of cooking, as in other types of crustaceans.
Diana Dashkevich healthy food food facts Cooking 16 September 2023Sea urchin is a delicacy that tastes like scallop with notes of papaya or oysters with hints of meaty flavor.
Diana Dashkevich healthy food health Cooking 13 September 2023Eating fish may help fight heart disease, the leading cause of death in the United States, according to the Centers for Disease Control and Prevention (CDC).
Diana Dashkevich healthy food food facts Cooking 11 September 2023Shrimps have sweetish tender meat, white or light pink, more dense than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich shrimps health food facts Cooking 29 August 2023The safest and most nutritious fish are not the ones you are used to hearing about.
Diana Dashkevich fish health vitamins facts Cooking 30 June 2023Mussels are not only tasty, but also healthy. In the article we will talk about why you should add these seafood to your diet.
Diana Dashkevich mussels health nutrition facts Cooking 30 June 2023Scallop meat is considered a delicacy: it is very tender, slightly rubbery in texture, has a creamy taste with a nutty tinge. Proper scallops are sweet with a slight mineral note and the aroma of sea salt.
Diana Dashkevich scallops cooking advices tips Cooking 24 June 2023Shrimp is a product that is important not to overcook, so that it does not turn into rubber. In the article, we will share the secrets of how to cook soft and fragrant seafood.
Diana Dashkevich shrimps cooking tips Cooking 9 June 2023