A simple secret so that the fish does not fall apart during frying. It turns out that not all housewives know
Beginner housewives often refuse to cook fish due to the fact that it falls apart during frying or rushes to the pan.
As a result, the plate turns out to be far from the most appetizing-looking dish.
It is unlikely that you will want to treat someone with such a product.
However, there is an easy way to cook the perfect fish.
The fact is that this useful product falls apart due to improper preparation for frying.
Most often, the housewives do not allow the fish to defrost completely, but immediately put it on the fire. You can't do that. As a result, the dish will look like porridge.
A similar result should be expected if a quick defrosting method was used using a microwave or hot water.
How to prepare fish for frying?
First, you need to let the product defrost naturally.
Pieces of fish should be sprinkled with salt before frying. After that, they should stand for 15-20 minutes. You can also use a weak saline solution, in which you need to put the fish for 15 minutes.
In addition, you should use a batter. It won't let the fish fall apart.
It is necessary to prepare the dish on a preheated dish. Oil should only be poured into a hot pan.
