You cannot coat the fish in flour before frying: there is a better trick - it no longer sticks and does not burn
Fish is tasty and healthy. Most often, it is customary to fry it.
Tender, flavorful and golden brown fish is a favorite dish for many.
Usually, before frying, the product is coated in a mixture of wheat flour and spices to make the treat look more appetizing.
Few people know that there is a better option. At the same time, the fish is golden brown, and the taste does not suffer in any way.
It happens that newcomer housewives refuse to fry fish for the reason that it falls apart and sticks strongly to the pan. However, the new method resolve this problem.
The secret is to replace usual flour with rice flour. Such a batter will not allow the fish to stick to the dishes.
In addition, many mature housewives have perfectly introduced this product into other dishes, for example, into pastries, and also use it in the preparation of syrnyky (cottage-cheese pancakes).
In this case, treats are tenderer.
