Kitchen knives can be stored in different ways in the kitchen.
In this article, we will tell you about the most convenient methods.
It is better to store any kitchen knives separately; under no circumstances throw them in a pile with stocks and forks.
What to store in – decide for yourself.
Can be stored in a drawer with a special compartment or in covers, can be hung on a hanging magnetic holder or in a table stand.
As for storage conditions, for premium knives they should also be special.
Professional chefs advise keeping them separate from other cutlery, in a special section of the kitchen organizer or a small drawer.
Better yet, purchase a high-quality stand for these purposes.
Because iron and oxygen have opposite charges, they are attracted to each other as if they were magnets.
This interaction is called oxidation.
The resulting chemical reaction causes the formation of iron oxide - a rusty coating that can be seen on the blade.
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