Baking soda is a product that is used for baking, house cleaning and for tenderizing meat. In this article, we’ll show you how to quickly and easily cook much-needed pork, chicken or turkey with baking soda.
Soda adds juiciness to meat, as it changes the physical composition of the meat fibers.
The fact is that food vault raises the pH level and makes the environment more alkaline.
This chemical reaction softens the proteins in the meat.
You will need:
Instead of a bag, you can use a glass or stainless steel bowl.
Do not use cast iron, aluminum or copper cookware.
To get soft and juicy meat, follow the instructions below:
After that, you can start cooking. Cutting tender meat is easier and faster.
The meat dish will turn out softer and juicier.
In addition to soda, you can also soften meat with brine.