Pumpkin seeds are edible pumpkin seeds with a nutty, slightly sweet flavor.
They are fried, salted, added to salads, seasonings, and breakfasts and eaten as a snack.
Pumpkin seeds are a source of protein and fatty acids.
The product has an anti-inflammatory effect. The seeds are rich in antioxidants, which reduce inflammation levels in the body.
In addition, pumpkin seeds help lower blood pressure; prevent type 2 diabetes and heart disease.
Because of this effect, a diet high in magnesium is associated with a lower risk of stroke and death from heart disease.
The seeds are rich in fiber, which has a beneficial effect on intestinal function.
Snacking on pumpkin seeds before bed will help you get a better night's sleep.
After all, pumpkin seeds are a natural source of tryptophan, an amino acid that improves sleep.
Because the seeds are high in calories, limit your servings to the recommended serving size of 1 ounce, which is just under a quarter cup.
Previously, we talked about how to improve your diet.