Artichoke is a perennial herbaceous plant that looks similar to milk thistle. The unopened inflorescence of the future bud is eaten as a vegetable. Artichoke has a unique and distinct taste, somewhat reminiscent of an avocado or a slightly unripe walnut.
Diana Dashkevich vegetables health food Cooking 14 November 2023The artichoke has a unique and pronounced taste, somewhat reminiscent of an avocado or a slightly unripe walnut. The plant comes in various shades of green, may have purple streaks.
Diana Dashkevich vegetables cooking advices Cooking 5 July 2023Artichokes have an exquisite delicate taste and are associated with spring.
Diana Dashkevich cooking recipe Cooking 14 April 2023