cooking meat
Chicken, Mushrooms, Cream: Cooking Tips
Some foods taste beautifully when cooked together - they manage to enhance each other's flavors and textures, so they taste deliciously. One of such food combinations is chicken cooked with mushrooms and cream - it's a perfect combination for holiday or everyday meals!
Kate Yakimchuk cooking tips chicken mushrooms Cooking 18 December 2023
Unobvious rules of perfect steaks: Cooking tips
Cooking a perfect steak can be a form of art on its own, and lots of people have their special secrets and tips on how to do it right. When cooking steaks, you should know some general rules that can help you keep its tender and juicy texture.
Kate Yakimchuk cooking tips meat recipe Cooking 30 November 2023
Making chops without oil: Keep your diet healthy
You can cook chops without using oil and still enjoy your favorite dishes. There are various methods of cooking chops that do not require the use of oil, and they can still result in delicious and flavorful dishes.
Kate Yakimchuk cooking tips healthy diet Cooking 25 July 2023
Why you can't freeze and thaw meat multiple times before cooking it: Taste and health concerns
Lots of people freeze meat to make it store for a longer time, and when it's time to cook, they can just let it thaw for a while. It also happens that sometimes you change your mind and want to put the meat back in your freezer, but it's not always a good idea.
Kate Yakimchuk freezing food storage meat Cooking 5 July 2023
From pan to plate: Secrets to perfectly searing meat and achieving restaurant-quality results
There's something undeniably satisfying about biting into a perfectly seared piece of meat—the caramelized crust, the juicy interior, and the burst of flavors. Achieving restaurant-quality results at home may seem like a daunting task, but with the right techniques and a little practice, you can master the art of searing meat.
Kate Yakimchuk cooking tips meat recipe Cooking 2 July 2023