Every housewife who loves to surprise the household with delicious food has her own tricks.
However, experienced chefs have many more.
For example, they rub a plate with garlic, but the amateur will not answer the question of why the professionals do it.
However, as it turned out, this is done so that the dish has only light garlic notes, which will only make the treat more interesting.
There are other subtleties that every housewife should know.
What are the secrets of experienced chefs
You can make meatballs more juicy and satisfying by adding a small amount of grated potatoes to the minced meat.
Care must be taken with the meat when frying it. Salt can be added only at the end so that the dish does not turn out dry.
In the case when you need to get the most white and appetizing rice, the minimum amount of vinegar is added during cooking.
Any vegetable salad will become much more interesting and tastier if you add a pinch of vanilla before the end of its preparation.
