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19.03.2022
How to make Russian Salade Olivier a hundred times tastier: one ingredient will refresh the taste of salad
Adding seafood to Olivier is a bold decision that will be not lost on.
Sergey Tumanov Salad Olivier food kitchen salads 19 March 2022
19.03.2022
What is sautéed first - onions or carrots? Remember a simple rule
The sautéing process itself is simple, but one mistake deprives vegetables of a special flavor and taste.
Sergey Tumanov onions carrots food kitchen 19 March 2022
19.03.2022
How to “drive out” all chemistry from a store chicken: every housewife should know
Some say that there are no antibiotics, growth hormones and other chemicals in store-bought chicken.
Sergey Tumanov chicken food tips lifehacks 19 March 2022
19.03.2022
What should be added to chicken broth during cooking to make it delicious: the secrets of restaurant chefs
Great housewives try to make broth maximally clear.
Sergey Tumanov soup chicken recipes food tips kitchen 19 March 2022
18.03.2022
How to cook stuffed cabbage rolls 3 times tastier than usual: the life hack of Soviet chefs
Stuffed cabbage is one of the most popular dishes in the post-Soviet space, which has hundreds of cooking options.
Sergey Tumanov food recipes kitchen tips 18 March 2022
18.03.2022
Why beets for borscht (beetroot soup) need to be stewed: a rule that housewives follow
There are hundreds of cooking methods for borscht. Each housewife makes her own amendments and follows specific technologies.
Sergey Tumanov soup recipes kitchen food 18 March 2022