Cooking
The secret ingredient of borscht that will make the dish incredibly tasty
Borsch has hundreds of cooking options and each of them is unique in its own way.
Sergey Tumanov soup ingredients recipes 23 March 2022
Do I need to wash oatmeal before cooking: what every housewife should know
The fact is that with rice and many other cereals, such a procedure should be carried out.
Sergey Tumanov food recipes lifehacks 23 March 2022
Why millet porridge is bitter: a trick that will help you cook the perfect porridge
This happens because of the mistakes that inexperienced cooks make during cooking.
Sergey Tumanov food recipes lifehacks 23 March 2022
What cheap ingredient to add to the Olivier salad so that all guests are surprised
For this reason, the chefs decided to add one ingredient to the salad to make it more interesting.
Sergey Tumanov Salad Olivier ingredients salads 22 March 2022
Why toss matches into water where eggs are boiled: now you will do the same
All housewives know that when you boil eggs, you need to salt the water.
Sergey Tumanov eggs food lifehacks recipes 22 March 2022
How to make meat tender and juicy: you need one ingredient for the marinade
For pickling meat, you can use an Asian or Chinese pear.
Sergey Tumanov meat ingredients recipes tips 22 March 2022
Olivier tastes perfect if you substitute two ingredients in the recipe
Guests will be delighted and will beg for the recipe.
Sergey Tumanov Salad Olivier ingredients recipes 22 March 2022
How the Turks cook beef that it melts in your mouth: even an inexperienced housewife will not spoil it
In fact, many of these dishes are easy prepared. We will tell you how to cook Turkish beef.
Sergey Tumanov beef meat recipes ingredients 22 March 2022
Potatoes that never stick to the pan: one simple life hack will help
Who doesn't love roasting potatoes until golden brown and adding to it fresh herbs?
Sergey Tumanov potatoes recipes ingredients vegetables 22 March 2022
Why "gypsy" cutlets are the most toothsome of all: the secret is in one ingredient
There are many ways to make cutlets toothsome and fluffy, because this simple dish should be the real pride of the housewife.
Sergey Tumanov cutlets patties ingredients meat recipes 21 March 2022
Olivier in the Soviet way: grandmother's trick, which modern housewives have forgotten
The recipe for the famous Russian salad was first published in a newspaper in 1985.
Sergey Tumanov Salad Olivier salads ingredients 21 March 2022
How to fry flour for gravy: a trick that will improve the taste of the dish
It seems that there is nothing easier than frying flour to make a sauce, but it wasn’t there.
Sergey Tumanov food recipes ingredients kitchen 21 March 2022
A simple secret so that the fish does not fall apart during frying. It turns out that not all housewives know
As a result, the plate turns out to be far from the most appetizing-looking dish.
Sergey Tumanov fish food tips 21 March 2022
The trick that makes fried fish tastier: it's all about one ingredient that needs to be put in the pan before frying
There are many ways to cook fish, but frying is the most popular.
Sergey Tumanov fish food ingredients kitchen 20 March 2022
One spoon - and pickles will be kept for a long time even in an open jar: a saving component
Pickles are an important ingredient in many dishes.
Sergey Tumanov vegetables food tips 20 March 2022
The eggshell “flies off by itself”, and the yolk turns out to be bright and tender: what should be added to the water during boiling eggs
Boiled eggs are the fastest breakfast you can make.
Sergey Tumanov eggs kitchen food tips 20 March 2022
You cannot coat the fish in flour before frying: there is a better trick - it no longer sticks and does not burn
Tender, flavorful and golden brown fish is a favorite dish for many.
Sergey Tumanov fish food kitchen 20 March 2022
What to add to water during cooking beets: the trick of advanced housewives
There are nuances that you need to know in order to cook beets deliciously.
Sergey Tumanov beets food vegetables tips 20 March 2022
In which direction to wrap the foil for baking: it turns out that the housewives are doing it wrong
The sides of the baking foil are different - one of them is glossy and the other is matte.
Sergey Tumanov kitchen tips lifehacks food 19 March 2022
Black soot is formed in the oil during frying cutlets (patties): an unfortunate mistake of housewives
The fact is that the flour that is used for breading often burns and after it, you have to wash the pan from burning.
Sergey Tumanov cutlets patties food tips 19 March 2022