fruits
The doctor told who and why should eat grapefruit
Grapefruit is not only a tasty citrus, but also healthy for the body. In this article, we will tell you about all the benefits of the fruit.
Diana Dashkevich grapefruit healthy food health facts Cooking 6 March 2024
A nutritionist explained why you should eat oranges
Oranges are fruits rich in vitamin C. In this article we will tell you what else citrus is good for health.
Diana Dashkevich oranges vitamins healthy food health facts Cooking 27 February 2024
Health benefits of persimmons: how much you can eat
The dense and not very sweet persimmon fruits can be used to make a wonderful breakfast or snack.
Diana Dashkevich health vitamins Cooking 19 February 2024
What are the health benefits of persimmon
The rich, cloyingly sweet, and at the same time tart taste of persimmon finds both its supporters and irreconcilable opponents.
Diana Dashkevich health vitamins Cooking 19 February 2024
Gardening Secrets: How to Grow Passion Fruit at Home
Growing passion fruit at home is quite possible. You need to have a sunny location and fertile soil.
Diana Dashkevich gardening gardening tips plants tips Garden 12 February 2024
Pear: Health Benefits – Opinion of a Nutritionist
Pear is useful in preventing the appearance of cholesterol plaques and atherosclerosis. Fiber lowers blood cholesterol levels.
Diana Dashkevich pear healthy food health facts Cooking 11 February 2024
Yuzu: Health Benefits – Nutritionist's Opinion
Yuzu has a tart taste, reminiscent of grapefruit with tangerine notes. The fruit is rarely consumed fresh, although in Japanese cuisine the zest of yuzu garnishes dishes, and the juice is used in a similar way to lemon juice.
Diana Dashkevich food health health facts healthy food Cooking 10 February 2024
Kiwi: How to Grow
Kiwi prefers slightly acidic or neutral soil. Therefore, it is not recommended to add ash and lime under it.
Diana Dashkevich gardening gardening tips plants tips Garden 10 February 2024
Dried Fruits: Health Benefits – Opinion of a Nutritionist
Dried fruits are a storehouse of nutrients and vitamins. In this article you will learn about the health benefits of this food.
Diana Dashkevich healthy food food health facts health Cooking 8 February 2024
Durian: Health Benefits – Nutritionist's Opinion
The fruit of a very delicate consistency has at the same time: a nutty-cheese taste, a custard-like taste, reminiscent of a combination of banana, mango, pineapple, overripe papaya and vanilla. For some people, the taste resembles a mixture of ice cream, onions, spices and banana, strawberries with dried persimmons.
Diana Dashkevich healthy food food facts health Cooking 6 February 2024
Melon: Secrets of Growing
It is better to grow melon in seedlings. Sowing begins in mid-April. Melons prefer light and nutritious soil from a mixture of garden soil and humus.
Diana Dashkevich melon gardening Garden 5 February 2024
Melon: Health Benefits - You Didn't Know About It
The pulp can be white, creamy yellow, red, orange-red. And they have different tastes - there are melons with a pronounced melon taste, and, for example, “lemon yellow” melon has a vanilla flavor.
Diana Dashkevich melon health health facts healthy food Cooking 4 February 2024
Banana: Health Benefits – Important to Know
Bananas are an excellent source of energy. They satisfy hunger well and envelop the stomach, normalizing its functioning. They are best eaten after lunch - they contain high amounts of magnesium and help relax muscles after a long day.
Diana Dashkevich bananas healthy food nutrition facts Cooking 2 February 2024
Cherry plum: Secrets of growing
It is recommended to grow plum and cherry plum fruit trees on the south side of the site, taking into account its shade by buildings and other plants, the depth of groundwater, protection from the wind and the nature of the soil.
Diana Dashkevich trees gardening gardening tips plants tips Garden 28 January 2024
Food Facts: How Tangerines Are Different from Clementines - You Didn't Know About It
Clementine is a hybrid of tangerine and orange.
Diana Dashkevich healthy food vitamins food facts Cooking 27 January 2024
Quince: How to Grow
In order for quince to quickly adapt to a new place, you need to know how to plant it and how to properly care for it in the first months after planting.
Diana Dashkevich plants trees gardening tips plants tips Garden 27 January 2024
Nutritionist's tips: Winter diet – how to get enough vitamins from food
In winter, our bodies often lack not only vitamin D from sunlight, but also lots of vitamins and nutrients from various foods. While different kinds of food are available all year long, our food preferences might change during the year, which can affect your health.
Kate Yakimchuk nutrition facts winter diet vitamins food Cooking 26 January 2024
Carambola: Health Benefits
The aroma of carambola can be described as fresh, sweet and light. It resembles the smell of citrus fruits, but with a more complex and interesting undertone. It contains notes of green apple, pear, pineapple and lemon, gooseberry and cucumber.
Diana Dashkevich healthy food food facts health Cooking 23 January 2024
Gardening tips: Growing a peach from a pit
If you love peaches, then you can grow a real peach tree in your garden from just a pit! It takes a lot of time, but it's worth it – these fruits taste amazing and contain lots of vitamins.
Kate Yakimchuk gardening tips peaches peach trees pit Garden 23 January 2024
Feijoa: Health Benefits - You Didn't Know About It
The fruits are large, fleshy, dark green berries, elongated or round in shape, about 1.5-4 cm in size. The aroma and taste are described as a mixture of kiwi, strawberries and pineapple. The fruits are eaten both fresh and processed. The fruits must be fresh.
Diana Dashkevich healthy food health facts food Cooking 19 January 2024