Three Sisters Agriculture is a traditional farming method used by Native American communities for centuries.
It's a clever way of planting three different crops together, and each one supports the others.
Let's dive into the details.
Corn (Oldest Sister)
Corn is the first and tallest sister in this trio. Its sturdy stalks act like natural poles.
As corn grows tall, it provides support for the other plants to climb, like a living trellis.
This not only maximizes space but also helps the garden thrive vertically.
Beans (Second Sister)
Beans are the second sister, and they have a special skill.
They climb up the corn stalks, and as they do, they bring something valuable to the soil – nitrogen.
Beans have a partnership with special bacteria that capture nitrogen from the air and turn it into a form plants can use.
This enriches the soil and benefits all three sisters.
Squash (Youngest Sister)
Squash is the youngest sister, and she plays a vital role.
She spreads out around the corn and beans, creating a living mulch.
This "blanket" of squash leaves shades the soil, preventing weeds from growing and keeping the soil cool.
It also helps to retain moisture, reducing the need for extra watering.
Previously, we talked about getting rid of Colorado beetles.
