Growing multiple varieties of fruits on a single tree is known as "fruit tree grafting" or "multi-grafting."
This technique involves attaching branches or scions from different fruit tree varieties onto a single rootstock.
It allows you to enjoy a variety of fruits from a single tree, making efficient use of space and creating a visually appealing and diverse tree.
Select a Suitable Rootstock
Choose a rootstock that is compatible with the fruit varieties you want to graft.
Rootstocks are the base onto which scions are grafted and can influence the tree's size, growth rate, and disease resistance.
Collect Scions
Scions are branches or shoots from the fruit trees you want to graft.
Choose healthy scions from disease-free trees with desirable fruit characteristics.
Prepare Rootstock
The rootstock should be young and healthy.
Cut the rootstock at an angle and make a clean, smooth cut to create a fresh surface for grafting.
Perform Grafting
There are several grafting techniques, including whip-and-tongue, cleft grafting, and side-veneer grafting.
Carefully insert the scion into the prepared cut on the rootstock, ensuring that the cambium layers of both scion and rootstock are aligned.
Secure Grafts
Use grafting tape or rubber bands to secure the scion onto the rootstock.
This helps hold the graft in place and promotes successful healing.
Protect Grafts
Cover the grafted area with a grafting compound or sealant to prevent disease and keep the graft site moist.
