During the heating of milk in a saucepan or stewpot, the drink often overflows over the edges of the dishes.
The fact is that the foam formed during the boiling of the liquid can increase in size too quickly.
As a result, the hostess simply will not have time to stop the process: the milk will "run away".
The result of the incident is the contamination of dishes and the surface of the kitchen stove.
Unfortunately, the troubles don't end there. Runaway milk becomes a source of an unpleasant odor that quickly spreads throughout the room.
However, experienced housewives know how to prevent this.
What to do if the milk has run away
The contaminated area on the stove should be sprinkled with an ordinary salt. After that, the place where the milky spots appeared should be covered with a damp cloth.
These simple actions will stop the spread of an unpleasant smell in the kitchen and other rooms of the apartment.
After a while, the stove will need to be washed. To do this, it is advisable to use not a cleaning powder, but means with a soft consistency.
Creams and gels are ideally suitable. They need to be applied to a contaminated place and left for about a quarter of an hour.
After that, the tool just needs to be carefully removed from the surface of the plate, without rubbing anything.
You can carry out the procedure with a sponge or cloth.
