history
Poke: What is and How to Cook
You have probably seen or heard this name of the dish more than once. In the article we will tell you what it is and what is special about it.
Diana Dashkevich food cooking food facts Cooking 24 July 2023
How pigeons managed to deliver mail: Unusual bird abilities
Pigeons were historically used as mail carriers due to their remarkable navigational abilities and homing instincts. The process of using pigeons to deliver mail, known as pigeon post or pigeon mail, involved several key factors.
Kate Yakimchuk pigeons doves bird facts Animals 17 July 2023
Interesting Research: When the First Animals Appeared on Earth
Researchers are studying the issue of the appearance of the first animals on earth through the analysis of sedimentary rocks.
Diana Dashkevich planet studies facts Animals 12 July 2023
New Study: The Biggest Animal That Walked the Earth
Other dinosaurs or mammals don't even come close to their size.
Diana Dashkevich nature facts studies Animals 12 July 2023
The man who changed interior design: Learn more about Alessandro Mendini
If you are interested in interior design, or even want to become an interior designer yourself, then you might educate yourself through history and works of famous designers of the past. One of them was Alessandro Mendini - a man who used to be called "the main joker of Italian design".
Kate Yakimchuk mendini postmodern interior desing House Design 5 July 2023
How and when transforming furniture appeared: Learn a bit more about interior design history
Nowadays, transforming furniture is pretty useful and popular - you can see it used regularly in Japanese and Chinese interior designs. But the transforming furniture isn't something new - it was created a long time ago, and this idea has been evolving since then.
Kate Yakimchuk furniture interior desing House Design 3 July 2023
Why spices used to be so expensive: Learn more about your foods
You've probably heard that spices used to be extremely expensive in the past - they used to value more than gold sometimes. But how can something so simple be so expensive?
Kate Yakimchuk spices healthy food Cooking 28 June 2023
Megalodon: Extinct thermoregulating shark explored
While most contemporary sharks are ectothermic, their predecessors, the megalodons, were endothermic. Fresh findings reveal that the megalodon's blood ran slightly hotter than the surrounding water, a highly unconventional trait among sharks.
Kate Yakimchuk sharks megalodon research Animals 28 June 2023
The largest penguin in history was over 300 pounds: Fossils show how big some species used to be
While some species become bigger over time, others tend to shrink - that's why some animals of the past were so huge. A new article claims that there were once penguins thrice the size of the penguins we see now.
Kate Yakimchuk penguins birds bird facts research Animals 24 June 2023
Modern dogs are different from their ancestors: How evolution has changed our pet friends
Evolution happens slowly, but steadily - and that's why modern dogs are so different from what they used to look. While people have created lots of different breeds on their own, nature also has changed dogs a lot.
Kate Yakimchuk dogs evolution wolves Animals 23 June 2023
Why people used to shoot their horses when they broke their legs: A barbaric habit of the past
You have probably heard that horse owners shot their horses when they broke their legs. Now this barbaric habit is gone, but it is still interesting to know what is behind it.
Kate Yakimchuk horses tradition animal facts Animals 21 June 2023
The most dangerous shark attack: Learn more about a terrifying case from history
While sharks don't attack people really often, it sometimes happens - just like in that one case in 1945. According to Live Science, that day was the day when the most terrifying shark attack happened.
Kate Yakimchuk sharks wild animals fish Animals 20 June 2023
Interesting Food Facts: The History of Margherita Pizza
Margherita is one of the classic pizzas. The dish was invented over a century ago in Italy.
Diana Dashkevich food pizza facts Cooking 22 May 2023