The frequency of cleaning fridge shelves depends on several factors, such as how often you use the fridge, the types of food you store, and any spills or messes that occur.
As a general guideline, it's recommended to clean fridge shelves regularly to maintain a hygienic and organized refrigerator.
Here are some recommendations.
Weekly Wipe-down
Plan to give your fridge shelves a quick wipe-down at least once a week.
This will help remove any minor spills, crumbs, or buildup of residue before they become harder to clean.
After Spills or Spoilage
Whenever you notice spills or leaks from food containers, clean the affected area immediately.
This prevents the spread of bacteria and odors and avoids a more extensive cleaning later.
Before Grocery Shopping
Cleaning your fridge before you go grocery shopping can help you assess what needs to be discarded and make space for fresh items.
During Seasonal Cleaning
Incorporate fridge cleaning into your seasonal deep-cleaning routine.
Empty the fridge, remove all shelves and drawers, and clean them thoroughly with warm soapy water.
Rotating Food Items
While doing your regular cleaning, take the opportunity to rotate food items.
Check expiration dates and remove any expired or spoiled food.
Consider Using Fridge Liners
Fridge liners or mats can help protect shelves from spills and make it easier to clean them when needed.
