The frequency of cleaning an oven that you rarely use depends on a few factors, such as how often you do use it, the type of food you cook, and your personal cleaning preferences.
Even if you don't use the oven frequently, it's still important to clean it periodically to prevent the buildup of grease, food particles, and residue.
Here's a general guideline for cleaning an oven that you rarely use.
Light Use
If you use the oven infrequently, but still occasionally, you can aim to clean it every 3 to 6 months.
This helps prevent a significant buildup of grime and makes it easier to maintain over time.
Very Minimal Use
If you use the oven only a couple of times a year or less, you can consider cleaning it once every 6 to 12 months.
In this case, the buildup of residue might be slower, but it's still important to prevent it from becoming too difficult to clean.
Keep in mind these additional tips for cleaning an oven that is rarely used.
Use Oven Liners or Baking Sheets
When cooking in the oven, use baking sheets or oven liners to catch any drips or spills.
Spot Cleaning
If you notice any spills or drips after using the oven, clean them up promptly with a damp cloth or sponge.
Self-Cleaning Function
If your oven has a self-cleaning function, you can use it periodically to help with maintenance.
Keep in mind that the self-cleaning process can produce smoke and odor, so make sure the kitchen is well-ventilated.
